Christmas has gingerbread cookie men. Valentine’s Day has hearts. Sort of. Halloween has all manner of ghosts and goblins and zombies and witches hands. It’s always fun to have a themed holiday party with special snacks. But we’ve found that you don’t need a holiday to eat a people cupcake.…
Hey, Ladies! . . . Hey, Ladies! . . . Uh, ladies, you’re supposed to call back to me in your baddest voice. Let’s try again. . . . Hey, Lay-dees!!! I said, Hey, Lay-dees!!! Ladies!!! Now that I’ve got your attention I want to spend some time talking about…
The trick is to thrash around until they stop moving on you.
“Before we begin, you must all be warned nothing here is vegetarian. Bon appétit.” For our first course, a seared fois gras with sauteed apples. Followed by a cured confit with wild mushrooms. Then, for the main course, a tenderloin with a sweet balsamic glaze with steamed asparagus and baby…
Watching carbohydrate intake keeps a monster young and fit. That means cutting down on the white breads and sweets. And making sure to power-load on the protein. Pure protein is best. Especially when the protein is served raw. With a nice Chianti.
Delicious, nutritious, and full of Vitamin B. Brains. They’re not just for thinking anymore.
Submit an idea here.
Featuring movie essays from the Head Monsters of SML and others that explore our love for horror cinema! Published by the Collinsport Historical Society.
